Fried, boiled, scrambled and poached, 4 popular ways to eat eggs. But what‘s the fastest way to get them delivered?

It was a late Sunday afternoon and my cousin was making his famous mango soufflé.

After making his mango purée and whipping the egg whites by hand, my cousin dopily dropped his bowl of egg yolks, just moments before he needed to combine them with the mango and fold together the aerated egg whites and the mango-enriched yolks to create his fruity egg-based wonder.

“In 15 minutes these egg-whites will be ruined” my cousin exclaimed. “I luckily haven’t combined the…

Afra Sulemanji

Food, tech and carbs

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